Ingredients
1 (1 pound) loaf frozen whole wheat bread dough, thawed
1 (1 pound) loaf frozen whole wheat bread dough, thawed
½ cup thousand island dressing
½ cup thousand island dressing
2 cups shredded Swiss cheese
2 cups shredded Swiss cheese
6 ounces deli sliced corned beef, cut into strips
6 ounces deli sliced corned beef, cut into strips
1 cup sauerkraut – rinsed and drained
1 cup sauerkraut – rinsed and drained
½ teaspoon caraway seed
½ teaspoon caraway seed
¼ cup chopped dill pickles (Optional)
¼ cup chopped dill pickles (Optional)
Directions
Preheat the oven to 375 degrees F (190 degrees C). Grease a large pizza pan.
Preheat the oven to 375 degrees F (190 degrees C). Grease a large pizza pan.
On a lightly floured surface, roll bread dough out into a large circle about 18-inches in diameter; transfer to the prepared pizza pan. Build up the edges, and prick the center all over with a fork so it doesn’t form a dome when baking.
On a lightly floured surface, roll bread dough out into a large circle about 18-inches in diameter; transfer to the prepared pizza pan. Build up the edges, and prick the center all over with a fork so it doesn’t form a dome when baking.
Bake for 20 to 25 minutes in the preheated oven, or until golden.
Bake for 20 to 25 minutes in the preheated oven, or until golden.
Spread 1/2 of the salad dressing over hot crust. Sprinkle with 1/2 of the Swiss cheese. Arrange corned beef on top of cheese, then drizzle with remaining salad dressing. Top with sauerkraut and remaining Swiss cheese. Sprinkle with caraway seed.
Spread 1/2 of the salad dressing over hot crust. Sprinkle with 1/2 of the Swiss cheese. Arrange corned beef on top of cheese, then drizzle with remaining salad dressing. Top with sauerkraut and remaining Swiss cheese. Sprinkle with caraway seed.
Bake for another 10 minutes in the preheated oven, until cheese melts and toppings are heated through. Sprinkle with chopped pickle. Let stand for 5 minutes before slicing.
Bake for another 10 minutes in the preheated oven, until cheese melts and toppings are heated through. Sprinkle with chopped pickle. Let stand for 5 minutes before slicing.
Nutrition Facts (per serving)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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