Simple Stromboli

Ingredients

½ pound bulk pork sausage (Optional)

½ pound bulk pork sausage (Optional)

1 (1 pound) loaf frozen bread dough, thawed

1 (1 pound) loaf frozen bread dough, thawed

4 slices hard salami

4 slices hard salami

4 slices thinly sliced ham

4 slices thinly sliced ham

4 slices American cheese

4 slices American cheese

1 cup shredded mozzarella cheese

1 cup shredded mozzarella cheese

salt and ground black pepper to taste

salt and ground black pepper to taste

1 egg white, lightly beaten

1 egg white, lightly beaten

Directions

Preheat oven to 425 degrees F (220 degrees C).

Preheat oven to 425 degrees F (220 degrees C).

Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.

Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.

Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickness. Lay salami, ham, and American cheese slices in center of dough. Sprinkle with mozzarella cheese, salt, pepper, and cooked sausage. Wrap dough to cover ingredients, pinching and sealing edges to prevent leakage; brush top with egg white.

Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickness. Lay salami, ham, and American cheese slices in center of dough. Sprinkle with mozzarella cheese, salt, pepper, and cooked sausage. Wrap dough to cover ingredients, pinching and sealing edges to prevent leakage; brush top with egg white.

Bake in preheated oven until dough is baked and lightly browned, 17 to 20 minutes.

Lela

Bake in preheated oven until dough is baked and lightly browned, 17 to 20 minutes.

Cook’s Notes:

The meat and cheese can be changed to suit your tastes.

For a large crowd, I buy the package of 3 bread loaves and triple all ingredients.

Serve with marinara sauce for dipping, or enjoy as is.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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