Ingredients
1 (15 ounce) container ricotta cheese
1 (15 ounce) container ricotta cheese
2 eggs
2 eggs
2 tablespoons dried Italian seasoning
2 tablespoons dried Italian seasoning
3 cups shredded mozzarella cheese
3 cups shredded mozzarella cheese
1 cup freshly grated Parmesan cheese
1 cup freshly grated Parmesan cheese
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
salt and pepper to taste
salt and pepper to taste
1 (32 ounce) package frozen white bread dough, thawed
1 (32 ounce) package frozen white bread dough, thawed
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Preheat the oven to 400 degrees F (200 degrees C).
In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach. Set aside.
In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach. Set aside.
Divide the bread dough into 8 pieces and roll each piece out to about an 8 inch circle. Spoon about 1/2 cup of the ricotta filling onto each circle, fold over and seal the edges. Place onto a greased cookie sheet.
Divide the bread dough into 8 pieces and roll each piece out to about an 8 inch circle. Spoon about 1/2 cup of the ricotta filling onto each circle, fold over and seal the edges. Place onto a greased cookie sheet.
Bake for 30 minutes in the preheated oven, or until nicely browned on the tops and bottoms.
Bake for 30 minutes in the preheated oven, or until nicely browned on the tops and bottoms.
Nutrition Facts (per serving)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved