Ingredients
2 whole trout, cleaned
2 whole trout, cleaned
1 tablespoon olive oil, divided
1 tablespoon olive oil, divided
1 pinch coarse sea salt to taste
1 pinch coarse sea salt to taste
1 pinch ground black pepper
1 pinch ground black pepper
½ lemon, thinly sliced
½ lemon, thinly sliced
½ sweet onion, thinly sliced
½ sweet onion, thinly sliced
1 clove garlic, minced
1 clove garlic, minced
2 sprigs fresh rosemary
2 sprigs fresh rosemary
2 sprigs fresh thyme
2 sprigs fresh thyme
Directions
Preheat an outdoor grill for high heat and lightly oil the grate.
Preheat an outdoor grill for high heat and lightly oil the grate.
Rub the outside of each trout generously with olive oil and sprinkle with sea salt.
Rub the outside of each trout generously with olive oil and sprinkle with sea salt.
Sprinkle inside cavities with salt and black pepper. Place 1/2 of the lemon and onion slices into cavity of each trout as well, along with minced garlic, sprig of rosemary, and sprig of thyme.
Sprinkle inside cavities with salt and black pepper. Place 1/2 of the lemon and onion slices into cavity of each trout as well, along with minced garlic, sprig of rosemary, and sprig of thyme.
Turn preheated grill down to low and place the trout directly onto the grill; cook until flesh flakes easily and the skins are browned, 6 to 7 minutes per side, flipping once.
Turn preheated grill down to low and place the trout directly onto the grill; cook until flesh flakes easily and the skins are browned, 6 to 7 minutes per side, flipping once.
Nutrition Facts (per serving)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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